Kenya Gathaithi, is produced in Nyeri County, nestled between the
majestic Mt. Kenya & Aberdare ranges.

The coffee cherries are cultivated in nutrient-rich red volcanic soil, benefiting from an ideal climate where cool temperatures & ample rainfall produce high quality coffee. Handpicked & meticulously wet-processed, each bean goes through sun drying on raised tables, ensuring a rich & complex flavor profile. Supporting both quality and sustainability, the Gathaithi Coffee Factory empowers local farmers through pre-financing for education and eco-friendly practices.

• Region: Nyeri
• Variety: Ruiru 11, SL28, SL34 & Batian
• Process: Washed
• Altitude: 1720masl
• Aroma: Raspberry Jam
• Tasting: Stewed Apple, Gooseberry Jam & Blackcurrant
• Acidity: High
• Body: Full