Some time ago, we had the pleasure of being able to visit the Cafe Pacas team at their farms located at Cerro Verde and Ilamatepec Volcano in El Salvador.

During our visit, we were able to see behind the scenes, the dedication and passion that goes into the production and processing of every bean.

Inspired by the visit to Cafe Pacas, we were keen to work with the cooperative to create a blend that captured the distinct characteristics of great El Salvadorian coffee, using the skills and knowledge of the members of Cafe Pacas. 

This blend combines two heritage-rich varietals; Pacas and Bourbon. The cherries were then processed using a traditional washed method. With a cupping score of 82.50-83, this blend delights the senses with it's sweet aroma, good body, good acidity, and balanced flavour profile. Each sip offering notes of chocolate with a clean finish, providing a truly memorable coffee experience.