This El Salvadorian Microlot comes from Finca La Ezperanza, run by producer Yanira Mendoza. Café Pacas has managed the farm since 2010, cultivating exceptional quality coffee in the picturesque landscape of Cantón El Porvenir, Santa Ana.

The farm, spanning elevations of 1,000 to 1,750 masl, is renowned for its unique shape and significant elevation changes, necessitating a well-constructed road system to accommodate its varied terrain, ensuring the smooth operation and quality output of this remarkable estate

• Region: Santa Ana
• Variety: Kenya
• Body: Medium
• Acidity: Medium - High
• Aroma: Nougat 
• Process: Natural
• Altitude: 1000-1750masl
• Tasting: Blackberry, Gooseberry & Almond