Decaf as it should be. This sugarcane processed decaf is sweet and juicy with spiced notes of Cinnamon Roll and Oranges.

This decaf comes from a group of farmers in Planadas, Tolima. It’s a small south Colombian region locked by the West and Central Andes and is almost inaccessible due to mountain ranges and unsafe areas in south Huila. It’s grown in a loam and clay soil rich in volcanic ashes. After the harvesting and drying, the coffee is shipped to Manizales to be decaffeinated using the sugarcane process.

Our Decaf Single Origin offering is processed using the Sugarcane method, a more sustainable and natural approach to the decaffeination process, primarily used in Colombia. Ethyl acetate (EA), a compound naturally derived from local sugarcane, is used to gently remove caffeine while preserving the intricate flavours of the coffee itself.

Through this meticulous process, the coffee beans are carefully moistened, allowing the EA to bond with and extract caffeine, leaving the flavour profile intact. To ensure purity, the beans are steamed to remove any trace of residue.

The result? A decaf coffee that honours the hard work of its producers and breaks the stigma of lacklustre flavour often associated with decaffeinated options. 

• Region: Planadas Colombia
• Varietal: Caturra, Castillo & Colombia
• Process: Washed
• Altitude: 1600-1700masl
• Tasting: Cinnamon Roll & Orange
  

All our coffee beans are roasted locally on site in Belfast, Northern Ireland by our expert team of roasters.

Our speciality coffee can be purchased as whole bean or ground for your preferred brew method.