Comepcafe producer Federico Pillimue Avanda has produced this naturally processed microlot from his farm Santa Ana.

The location of Federico's farm- located within the western foothills of the central mountain range- is a well known and famed area for coffee production due to the specific climate of the area and it's unique topography.

The farm's coffee trees are shielded by the Galapos trees which provide protection and shade to the castillo & supremo varietals grown here. 

Over the years, he has experimented with various processing methods, refining his skills and expanding his experience. With his commitment to enhancing the quality of his coffee each year, Federico offers a product that truly stands out - a testament to his dedication to excellence. 

• Region: Piendamo, Cauca
• Variety: Castillo, Supremo
• Process: Natural
• Altitude: 1705 masl
• Tasting: Strawberry, Guava, Nougat
• Aroma: Candied Almonds
• Acidity: Medium/High
• Body: Full

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Select to purchase as whole bean or ground for your preferred brew method.