Love it or hate it, daylight savings is under way, and hibernation sounds like a great idea. For many coffee enthusiasts, cool, refreshing iced lattes are replaced by the temptation of a spiced latte (there’s no judgement of pumpkin here, we know it’s everyone’s guilty pleasure) that during this season, must be obliged – at least once- and if there’s an option for indulge in something more decadent and festive – well, sign us up.
For Autumn/Winter this year, we’re recycling some of our favourite drinks’ recipes from the last several years – why change a good thing right? There’s an option here for everyone; from alcoholic to sans alcohol, to spiced delights and chocolatey indulgences.
Whether you’re treating yourself on a cold winter’s night, adding a spiced treat to a Halloween party or prepping for full festive vibes at upcoming Xmas parties – there’s an array of coffee and non-coffee themed delights to be enjoyed by all.
From spiced lattes to creative coffee-infused cocktails. Perfect for sipping by the fire or serving to friends and family at your next festive party. Let's dive into a world of warm, spiced sips that will make the darker months ahead that wee bit brighter.
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The Trick – Cold Old Fashion
Ingredients:
- 35ml Hennessy (or dark rum)
- 10ml Spiced syrup
- 70ml Flash iced French press coffee
This cocktail offers a sophisticated twist on the classic Old Fashioned. Combining your choice of Hennessy or dark rum with spiced syrup and flash iced French press coffee, creates a rich, bold drink perfect for chilly autumn nights.
For the method and recipe, follow this link - Click Here
***Santa Ana would make a good coffee replacement or use our FIND YOUR PERFECT COFFEE feature on the home page to select a coffee with chocolatey and caramel notes.
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The Treat – Blondie
Ingredients:
- 40g white chocolate
- 39ml espresso
- 4 crushed cardamom pods
- 1/3 tsp Cinnamon sugar crunch
- Light dusting of nutmeg
- Honey
Indulge in a decadent treat with this white chocolate and espresso blend. The cardamom adds a hint of spice, while the cinnamon sugar crunch provides texture and sweetness, making it the perfect sweet companion for cozy evenings. For method and recipe follow this link - Click Here
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The One for the Fireworks - Hot Chai Cider
Ingredients:
- 25ml Chai syrup
- 200ml Cider or cloudy apple juice
- 1 orange wedge
- Star anise, apple slice, and cinnamon crunch glaze for garnish
Warm up with this aromatic hot chai cider. The chai syrup with either cider or apple juice creates a soothing, spiced beverage. Garnish with an orange wedge and star anise for some extra seasonal spice. For method and recipe follow this link - Click Here
Halloween Latte Art
For those of you blossoming into full-fledged baristas, we've prepared two Spooky Halloween inspired latte arts tutorials for you to follow along.
Follow along here
O, Holy Chocolate Night!
- 250ml milk
- 150ml double cream
- 50g high-quality milk chocolate
- 80g 60% dark chocolate
- 2 tsps honey
- Large white marshmallows
- Pinch of cinnamon
- Filter brew recipe – El Comedor*
For a chocolate lover's dream, this creamy hot chocolate combines milk and dark chocolate with a hint of cinnamon. Topped with marshmallows, it's a decadent delight perfect for the coldest nights. For method and recipe, follow this link - Here.
***Santa Ana would make a good coffee replacement or use our FIND YOUR PERFECT COFFEE feature on the home page to select a coffee with chocolatey and caramel notes.
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Boozy Coffee Cherry
- 35ml Hennessy
- 37ml Espresso – Honduran Geisha
- 20ml Cherry Brandy
- 2 dashes chocolate bitters
- Trifle cherries for garnish
This cocktail brings together the complexity of Hennessy and cherry brandy with the refined notes of our Honduran Geisha espresso. Garnished with trifle cherries, it's a sophisticated drink for special occasions. For method and recipe - Click here.
***Use our FIND YOUR PERFECT COFFEE feature on the home page to select an espresso coffee with sweet and fruity notes.
- A Holly, Jolly Christmas Drink (*vegan friendly)
- 350ml Oat milk
- ¼ tsp cinnamon
- 1/8 tsp ground ginger
- 2 whole cloves
- Pinch of salt
- ½ cup vegan cream or nut alternative
- 50g maple syrup
This festive and vegan-friendly drink combines oat milk with warming spices and a dash of dark rum. Sweetened with maple syrup, it’s a delightful alternative to traditional holiday cocktails. For method and recipe - Click here
7. Festive Matcha Ale
Elevate your holiday party with this vibrant mix. The combination of earthy matcha and sparkling ale creates a unique and refreshing experience for your guests. Perfect for those who enjoy experimenting with flavors.
Watch our how to tutorial for the full list of ingredients and method - here
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Reindeer Nog
This family-friendly drink is a delightful twist on classic egg nog. With its sweet and creamy texture, it’s a perfect mocktail for holiday parties, making little ones feel extra special during the festive season.
Watch our how to tutorial for the full list of ingredients and method - here
- Coffee Negroni
For a sophisticated twist on a classic cocktail, try our Coffee Negroni. Infusing traditional Negroni flavors with rich coffee notes creates a well-balanced, aromatic delight that’s sure to impress at any gathering.
Watch our how to tutorial for the full list of ingredients and method - here.
As we wrap up this look back over Sarah's past creations, it's evident that coffee is an extraordinary ingredient. So, whether you're hosting a holiday party or simply looking for a comforting drink to sip on a dark evening, these recipes offer an exciting alternative to the usual coffee cocktail.